Wednesday, October 30, 2013

Grandma Row’s Strawberry Cake

Ingredients
1 box yellow cake mix
1 small box strawberry jello
3 T. flour
¾ c. oil
4 eggs
½ c. water
16oz container of frozen strawberries with sugar, thawed
1 box powdered sugar (1 lb.)
½ stick butter, melted

Instructions
Preheat oven to 350º

Mix together the cake mix, jello powder, flour, oil, eggs, water, and half (8 oz) of the strawberries. Pour into a greased-and-floured 9x13 cake pan.

Bake 30min or until a toothpick comes out clean.

While cake is baking, prepare the icing by mixing together the remaining 8oz strawberries, the powdered sugar, and the melted butter.

When cake is finished baking, remove from oven, poke holes in the cake with a fork, and pour the icing over the cake.

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