Tuesday, November 29, 2016

Blessing Time Confession

Our motivation for giving is Love and Obedience.

Our knowledge concerning giving is Faith and Expectation.

According to Deuteronomy 8:18, it is the Lord that gives us power to get wealth that He may establish His covenant.

Therefore we believe the Lord today for…

Jobs or Better Jobs
Raises and Bonuses
Settlements and Benefits
Sales and Commissions
Estates and Inheritances
Interest and Incomes
Rebates and Refunds
Checks in the Mail
Gifts and Surprises
Finding Money
Bills Paid Off
Debts Demolished
Royalties Received
Businesses Begun
Businesses Blessed
Education Paid For
Relationships Restored
Godly Relationships Established
Houses, Properties, and Buildings Acquired
Deals and Better Deals
IRA’s and 401K’s Restored
Walking in Divine Health and Peace

It is Blessing Time!

Wednesday, November 23, 2016

Lower-Carb Persimmon Pudding

¾ cup buttermilk
¾ cup heavy cream
1 teaspoon baking soda
1 teaspoon baking powder

2 cups persimmon pulp
1½ cups swerve confectioners
24 short squirts of liquid Splenda
3 eggs, beaten
⅛ teaspoon salt
1 teaspoon vanilla
½ teaspoon cinnamon

1¼ cups finely-ground almond flour

2 tablespoons coconut flour

½
stick butter

Mix buttermilk, cream, soda and baking powder together; set aside and let foam. Mix pulp, sweeteners, eggs, salt, vanilla and cinnamon together. Add to buttermilk mixture and add flours. Mix well. Melt butter in 9"x13" pan; coat pan. Pour mixture into pan and bake at 325°F for 45 minutes.

The whole dish has 212g carbs, 64 protein, and 198g fat
If cut into 24 pieces, each piece will have 9g carbs, 3g protein, and 8g fat.